Research
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
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* Corresponding author: Martin O Weickert m.weickert@dife.de
- † Equal contributors
Journal of Negative Results in BioMedicine 2006, 5:11 doi:10.1186/1477-5751-5-11
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